- Marshmellow - 300g
- Kandos Dark Couverture - 400g
- Kandos Milk Couverture - 250g
- Red Cherry - 100g
- Desiccated Coconut - 75g
- Peanut Pieces - 130g
- Cut the Marshmellow into small pieces.
- Chop the Cherries and add into it.
- Mix the Desiccated Coconut and Peanut Pieces into the Marshmellow and mix well.
- Add the melted Kandos Milk Couverture and mix well.
- Then, add the melted Kandos Dark Couverture and put into a buttered lined tray.
- Cool in a refrigerator for 24 hours.