Ingredients

  • Kandos Couverture A : 200g 
  • Kandos Cocomate : 30g
  • Butter : 200g
  • Golden syrup : 02 tablespoons
  • Plain biscuits 200g
  • Almond : 60g
  • Raisins : 60g

For Nutty Chocolate Squares

  1. Put dark chocolate, butter, cocoa powder and golden syrup into a pan and stir until melted.
  2. Crush plain biscuits, almonds, raisins and mix together. Add the chocolate mixture and mix well.
  3. Arrange a square tray, pour the mixture and refrigerate.
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