Ingredients
- Kandos Couverture A : 200g
- Kandos Cocomate : 30g
- Butter : 200g
- Golden syrup : 02 tablespoons
- Plain biscuits 200g
- Almond : 60g
- Raisins : 60g
For Nutty Chocolate Squares
- Put dark chocolate, butter, cocoa powder and golden syrup into a pan and stir until melted.
- Crush plain biscuits, almonds, raisins and mix together. Add the chocolate mixture and mix well.
- Arrange a square tray, pour the mixture and refrigerate.
